French-Style Chicken And Potato Skillet Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the chicken thighs and cook until browned on both sides. Remove the chicken from the skillet and set aside.
• STEP 4.Add the onions and garlic to the skillet and cook until softened.
• STEP 5.Add the potatoes, chicken broth, thyme, salt, and pepper to the skillet. Stir to combine.
• STEP 6.Place the chicken thighs on top of the potato mixture in the skillet.
• STEP 7.Cover the skillet with foil and bake for 25 minutes.
• STEP 8.Remove the foil and sprinkle the cooked bacon and shredded cheese over the chicken and potatoes.
• STEP 9.Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool slightly before serving. Enjoy!

Cooking Tips

• You can use bone-in or boneless chicken thighs for this recipe.
• Feel free to add other vegetables to the skillet, such as carrots or green beans.
• For a lighter version, you can use turkey bacon or omit the bacon altogether.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the skillet bake as a main dish with a side salad or crusty bread.