Fougasse, the french version of the italian focaccia bread, is topped with mixed herbs. It is simple and yet so impressive looking with a texture that is crunchy on the outside and soft on the inside.
Ingredients For French rosemary & cheese fougasse Recipe
250 gram All purpose Flour
250 gram Wheat flour+ extra dor dusting
350 milliliter lukewarm water
1 teaspoon dry yeast
1 teaspoon sea salt
1 teaspoon Sugar
2 tablespoon Butter
2 tablespoon milk powder
1 teaspoon Oregano
onion for caramalizing
Cheese for cubes
Rosemary for garnish
Nutrition value
190
calories per serving
< 1 g Fat6 g Protein39 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
6 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
