French Onion Soup With Swiss-Topped Toast Recipe

Ingredients For French Onion Soup With Swiss-Topped Toast Recipe

• 3 pound Yellow Onions
• 1 pound Sweet onions, thinly sliced
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 teaspoon Dried Thyme
• 1 teaspoon Brown sugar
• 1 teaspoon Balsamic vinegar
• 1 tablespoon All purpose flour
• 1 can Vegetable Broth
• 1 can Beer or 12 ounces vegetable broth
• 0.25 cup White wine or additional vegetable broth
• 2 tablespoon Reduced Sodium Soy Sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Brandy
• 0.5 teaspoon Coarsely ground pepper
• 0.25 teaspoon Salt
• 0.125 teaspoon Cayenne pepper
• 6 Slices French Bread
• 6 Slices Swiss Cheese