Ingredients For French Onion Soup Cheese Dip Recipe
0.5 pound Swiss cheese, grated
0.5 pound Gruyere Cheese, Grated
1 tablespoon Cornstarch
3 tablespoon Butter
2 Large yellow onions, diced medium
10 ounce Evaporated milk
2 teaspoon Worcestershire sauce
1 tablespoon Finely chopped fresh thyme leaves
Nutrition value
218
calories per serving
11 g Fat13 g Protein17 g Carbs2 g FiberOther
Current Totals
11 g Fat
13 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
356 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment