French Onion Lamb Chops Recipe

Cooking Directions

• STEP 1.Season the lamb chops with salt and pepper.
• STEP 2.Heat oil in a pan and sear the lamb chops on both sides until browned. Set aside.
• STEP 3.In the same pan, add butter and sliced onions. Cook until onions are caramelized.
• STEP 4.Add flour and cook for a minute. Gradually add beef broth and Worcestershire sauce.
• STEP 5.Return the lamb chops to the pan and simmer for 15-20 minutes until cooked to desired doneness.
• STEP 6.Garnish with fresh thyme leaves and serve hot with mashed potatoes or crusty bread.

Cooking Tips

• Choose thick lamb chops for a juicier result.
• Allow the lamb chops to rest for a few minutes before serving to retain their juices.
• You can add a splash of red wine for extra depth of flavor.

Storage and Serving

• French Onion Lamb Chops are best served hot.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop before serving.