French Onion Dip Chicken & Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine the chicken, French onion dip, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
• STEP 3.Spread the rice evenly in the greased casserole dish. Pour the chicken broth and French onion dip over the rice.
• STEP 4.Place the seasoned chicken on top of the rice mixture.
• STEP 5.Cover the casserole dish with foil and bake for 45 minutes.
• STEP 6.Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
• STEP 7.Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the French onion dip mixture for a few hours or overnight before baking.
• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add some grated cheese on top of the casserole during the last 10 minutes of baking for a cheesy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side of vegetables or salad for a complete meal.