French Onion Chicken Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a casserole dish.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the onions and cook until caramelized, about 20-25 minutes.
• STEP 4.In a separate pot, cook the egg noodles according to package instructions.
• STEP 5.In a bowl, whisk together the cream of chicken soup, beef broth, Worcestershire sauce, salt, and pepper.
• STEP 6.In the greased casserole dish, layer half of the cooked egg noodles, followed by half of the caramelized onions, half of the shredded chicken, and half of the sauce.
• STEP 7.Repeat the layers with the remaining ingredients.
• STEP 8.Top the casserole with shredded cheese.
• STEP 9.Bake the casserole until the cheese is melted and bubbly, about 25-30 minutes.
• STEP 10.Remove the casserole from the oven and let it cool slightly before serving.

Cooking Tips

• You can use rotisserie chicken or cooked chicken breasts for this recipe.
• Feel free to add additional vegetables, such as mushrooms or peas, to the casserole.
• This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the casserole in an airtight container in the refrigerator.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole warm with a side of crusty bread or a green salad.