French Onion-Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken with salt, pepper, and thyme.
• STEP 3.Heat oil in a large ovenproof skillet over medium-high heat.
• STEP 4.Add the chicken and cook until golden brown on both sides.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, add the onions and cook until caramelized.
• STEP 7.Add the beef broth and bring to a simmer.
• STEP 8.Return the chicken to the skillet and top with Gruyere cheese.
• STEP 9.Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve hot with crusty bread.

Cooking Tips

• If you don't have Gruyere cheese, you can use Swiss or mozzarella cheese instead.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the onions.
• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in a preheated oven at 350掳F (175掳C) for 15-20 minutes, or until heated through.
• Serve hot with crusty bread for a delicious and comforting meal.