Easy french onion chicken. A healthy chicken dinner with crispy bread, caramelized onions, and juicy chicken breasts or thighs, baked on a single sheet pan
8 ounce Good Quality Sourdough Bread Whole Grain If Possible, Cut Into 1 1/2 Inch Cubes
8 Cloves Garlic Peeled And Left Whole
2 tablespoon Unsalted butter
2 tablespoon Extra virgin olive oil
1 tablespoon Dijon mustard
2.5 teaspoon Kosher Salt Divided
2.25 pound Bone In, Skin On Chicken Breasts Cut In 1/2 Crosswise Through The Bone About 3 Breasts
0.5 teaspoon Black pepper
1.5 tablespoon Chopped Fresh Thyme
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
