Easy french onion chicken. A healthy chicken dinner with crispy bread, caramelized onions, and juicy chicken breasts or thighs, baked on a single sheet pan
8 ounce Good Quality Sourdough Bread Whole Grain If Possible, Cut Into 1 1/2 Inch Cubes
8 Cloves Garlic Peeled And Left Whole
2 tablespoon Unsalted butter
2 tablespoon Extra virgin olive oil
1 tablespoon Dijon mustard
2.5 teaspoon Kosher Salt Divided
2.25 pound Bone In, Skin On Chicken Breasts Cut In 1/2 Crosswise Through The Bone About 3 Breasts
0.5 teaspoon Black pepper
1.5 tablespoon Chopped Fresh Thyme
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
