French Onion Bacon And Cheese Cob Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cob loaf by cutting off the top and hollowing out the center.
• STEP 2.In a pan, cook the bacon until crispy, then remove and set aside.
• STEP 3.In the same pan, cook the onions until caramelized, then add garlic and cook for another minute.
• STEP 4.In a bowl, mix together cream cheese, sour cream, mayonnaise, grated cheese, cooked bacon, caramelized onions, and garlic.
• STEP 5.Spoon the mixture into the hollowed-out cob loaf and sprinkle with more grated cheese.
• STEP 6.Bake in the oven until the cheese is melted and bubbly, then serve hot with bread or crackers.

Cooking Tips

• To make the dip extra creamy, you can add a splash of milk or cream to the mixture.
• You can customize the flavors by adding herbs, spices, or other ingredients like chopped jalapenos or sun-dried tomatoes.
• If you don't have a cob loaf, you can use a regular baking dish and serve the dip with bread or crackers on the side.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with sliced baguette, toasted bread, or a variety of crackers.