French Leek And Ham Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 3.Add the diced ham to the skillet and cook for an additional 2 minutes.
• STEP 4.In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 5.Spread the leek and ham mixture evenly in a baking dish. Top with the mashed potatoes.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use leftover ham or buy pre-diced ham for convenience.
• Feel free to add grated cheese on top of the mashed potatoes for an extra indulgence.
• This dish can be made ahead of time and refrigerated. Just reheat in the oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shepherd's pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the shepherd's pie as a main dish with a side of green salad or steamed vegetables.