French Dip With Onion Jus Recipe

Ingredients For French Dip With Onion Jus Recipe

• 2 tablespoon Unsalted butter
• 1 Large Sweet Onion, Thinly Sliced
• 2 tablespoon Sugar
• 1 Garlic Clove, Crushed
• 2 sprig Thyme
• 2 Bay leaves
• 0.33000000000000007 cup Ruby port
• 5.5 cup Low Sodium Beef Broth
• 1 tablespoon Banyuls vinegar
• 1 tablespoon Worcestershire sauce
• NaN Kosher salt
• NaN Freshly ground pepper
• 2 tablespoon Canola oil
• 2 pound Trimmed center cut beef tenderloin, at room temperature
• 4 tablespoon Unsalted butter
• 4 Garlic Cloves, Crushed
• 2 sprig Thyme
• 0.5 cup Low Sodium Beef Broth
• 3 Large Egg Yolks
• 2 tablespoon Champagne vinegar
• NaN Kosher salt
• Freshly ground pepper
• 1 cup Canola oil
• 3 tablespoon Drained horseradish
• 0.5 Small Shallot, Minced
• 1 Garlic Clove, Minced
• 4 tablespoon Unsalted Butter, Melted
• 0.5 pound Baby spinach
• 12 inch Three baguettes, halved and split