French Dip Au Jus Recipe

Name: French Dip Au Jus Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. Lindsay Ebert, Orem, Utah.

3.6

25 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for French Dip Au Jus Recipe

0.19 teaspoon Beef base
0.13 teaspoon Dried Thyme
0.13 Beef rump roast or bottom round roast , cut in half
0.13 Medium onion, quartered
0.06 cup Reduced Sodium Soy Sauce
1/4 Garlic Cloves, Minced
0.13 Bay leaf
0.06 teaspoon Pepper
1 cup Water
1/4 tablespoon Dijon mustard
1/4 Loaves french bread , split and toasted
1.50 Slices part skim mozzarella cheese
0.13 Jar sliced mushrooms, drained

Nutrition
value

calories per serving

< 1 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
5g
Fiber
6g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home