French Dip Au Jus Recipe

Ingredients For French Dip Au Jus Recipe

• 1.5 teaspoon Beef base
• 1 teaspoon Dried Thyme
• 1 Beef rump roast or bottom round roast , cut in half
• 1 Medium onion, quartered
• 0.5 cup Reduced Sodium Soy Sauce
• 2 Garlic Cloves, Minced
• 1 Bay leaf
• 0.5 teaspoon Pepper
• 8 cup Water
• 2 tablespoon Dijon mustard
• 2 Loaves french bread , split and toasted
• 12 Slices part skim mozzarella cheese
• 1 Jar sliced mushrooms, drained