Free-Form Pineapple, Mango And Berry Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
• STEP 4.On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. Transfer the dough to the prepared baking sheet.
• STEP 5.In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture onto the center of the dough, leaving a border around the edges.
• STEP 6.Arrange the pineapple, mango, and berries on top of the cream cheese mixture. Fold the edges of the dough over the filling, pleating as necessary.
• STEP 7.Brush the edges of the dough with beaten egg and sprinkle with sugar. Bake for 25-30 minutes, or until the crust is golden brown.
• STEP 8.Allow the tarts to cool for a few minutes before serving. Serve warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
• You can use a combination of your favorite fruits for the topping, such as strawberries, blueberries, or kiwi.
• For a sweeter filling, you can add a tablespoon of powdered sugar to the cream cheese mixture.

Storage and Serving

• These tarts are best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Serve the tarts on their own or with a dollop of whipped cream or vanilla ice cream for an extra indulgence.
• These tarts are perfect for summer picnics, barbecues, or as a light dessert after a meal.