Pasta Recipe

Francine segan calls this the "World's easiest pasta. " Indeed, you'll need little more than your fingers to make the pasta, and it needs nothing other than a bit of cheese, oil, and meat to finish. Cooked in just a quart of water, these tiny "Nuggets" Of semolina, water, and egg have the same tender toothsome texture as german spaetzle, but are served like polenta.