Pasta Recipe

Recipe By Serious Eats

Francine segan calls this the "World's easiest pasta. " Indeed, you'll need little more than your fingers to make the pasta, and it needs nothing other than a bit of cheese, oil, and meat to finish. Cooked in just a quart of water, these tiny "Nuggets" Of semolina, water, and egg have the same tender toothsome texture as german spaetzle, but are served like polenta.

4.7
11 Rating - Rate
Non Vegdiet
3hr 15minstotal

ingredients serves

4
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Ingredients For Pasta Recipe

Nutrition
value
563
calories per serving
3 g Fat20 g Protein103 g Carbs15 g FiberOther

Current Totals

  • 3 g Fat
  • 20 g Protein
  • 103 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    20 g
  • Fiber
    15 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    5 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    61 mg
  • Manganese
    3 mg
  • Phosphorus
    225 mg
  • Selenium
    26 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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