I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentifulthey are key to the wonderful taste. Barbara Robinson of Hamburg, Pennsylvania.
0.75 cup Shredded part skim mozzarella cheese, divided
0.5 cup Fat free cottage cheese
0.33333333333333326 cup Grated Parmesan Cheese
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 inch Prebaked 12 thin pizza crust
1 Medium tomato, chopped
0.25 cup Chopped Green Onions
0.25 cup Sliced ripe olives
1 teaspoon Minced Fresh Basil
1 teaspoon Olive oil
1 teaspoon Balsamic vinegar
1 Garlic clove, minced
0.5 cup Crumbled Feta Cheese
Nutrition value
202
calories per serving
12 g Fat10 g Protein12 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
10 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
10 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
251 mg
Iron
1 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
