Four Cheese Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or a grill pan.
• STEP 2.Spread butter on one side of each bread slice.
• STEP 3.Place a slice of bread, buttered side down, on a clean surface.
• STEP 4.Layer the four cheeses on top of the bread slice.
• STEP 5.Place another slice of bread on top, buttered side up.
• STEP 6.Repeat the process for the remaining bread slices and cheese.
• STEP 7.Place the sandwiches in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
• STEP 8.Remove the panini from the press or pan and let them cool for a minute before serving.
• STEP 9.Cut the panini in half and serve them warm.
• STEP 10.Leftover panini can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use any combination of cheeses like cheddar, mozzarella, Swiss, or provolone.
• Add sliced tomatoes, basil leaves, or cooked bacon for extra flavor and texture.
• If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula.

Storage and Serving

• Leftover panini can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the panini in a panini press or skillet before serving.
• Serve the panini warm with a side of soup or salad for a complete meal.