Four-Cheese Gnocchi Alforno Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions until they float to the top of the boiling water.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually whisk in milk and bring to a simmer.
• STEP 4.Remove the saucepan from heat and stir in the mozzarella, Parmesan, Gorgonzola, and fontina cheeses until melted and smooth.
• STEP 5.Add the cooked gnocchi to the cheese sauce and stir until well coated. Transfer the mixture to the greased baking dish.
• STEP 6.Sprinkle additional Parmesan cheese on top and bake for 20-25 minutes, or until the cheese is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, such as basil or parsley, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the gnocchi until they float to the top of the boiling water to ensure they are fully cooked.
• Feel free to adjust the types and amounts of cheeses used according to your preference.
• For a crispy top, broil the dish for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the Four-Cheese Gnocchi Alforno as a main dish with a side salad or garlic bread for a complete meal.