Four-Cheese Gnocchi Alforno Recipe

Four-Cheese Gnocchi Alforno is a rich and indulgent Italian dish that combines pillowy gnocchi with a creamy four-cheese sauce. The gnocchi is cooked until tender and then baked in the oven with a mixture of mozzarella, Parmesan, Gorgonzola, and fontina cheeses. The result is a gooey and cheesy pasta bake that is perfect for a comforting dinner. Serve it hot and bubbly straight from the oven for a deliciously satisfying meal.

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Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Four-Cheese Gnocchi Alforno
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ingredients serve

Ingredients for Four-Cheese Gnocchi Alforno Recipe

  • 1/4 pound Gnocchi
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Crumbled Gorgonzola Cheese
  • 0.06 cup Shredded Fontina Cheese
  • as per your need Additional Parmesan Cheese For Sprinkling
  • as per your need Fresh Herbs For Garnish

Directions: Four-cheese Gnocchi Alforno Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the gnocchi according to package instructions until they float to the top of the boiling water.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually whisk in milk and bring to a simmer.
  • STEP 4.Remove the saucepan from heat and stir in the mozzarella, Parmesan, Gorgonzola, and fontina cheeses until melted and smooth.
  • STEP 5.Add the cooked gnocchi to the cheese sauce and stir until well coated. Transfer the mixture to the greased baking dish.
  • STEP 6.Sprinkle additional Parmesan cheese on top and bake for 20-25 minutes, or until the cheese is golden and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Garnish with fresh herbs, such as basil or parsley, if desired.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the gnocchi until they float to the top of the boiling water to ensure they are fully cooked.
  • Feel free to adjust the types and amounts of cheeses used according to your preference.
  • For a crispy top, broil the dish for a couple of minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave until heated through.
  • Serve the Four-Cheese Gnocchi Alforno as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
235
calories per serving
8 g Fat17 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    4mg
  • Vitamin A
    2069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    138mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    299mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp