Ingredients For Foil Baked Salmon With Leeks And Bell Peppers Recipe
1 tablespoon Butter
2 tablespoon Extra virgin olive oil
2 Large red, yellow, or orange bell peppers, cored and sliced
3 part Medium leeks, cleaned and sliced, white and light green only
0.5 teaspoon Salt
1 teaspoon Dried tarragon
4 teaspoon Dry vermouth or dry white wine
Nutrition value
275
calories per serving
12 g Fat10 g Protein28 g Carbs24 g FiberOther
Current Totals
12 g Fat
10 g Protein
28 g Carbs
24 g Fiber
MacroNutrients
Carbs
28 g
Protein
10 g
Fiber
24 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
105 mg
Iron
5 mg
Vitamin A
1191 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
