Focaccia with an indian touch! Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, cumin, coriander, turmeric, and sugar.
• STEP 2.Add warm water and olive oil to the bowl and mix until a sticky dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
• STEP 5.Preheat the oven to 425°F (220°C).
• STEP 6.Punch down the dough and transfer it to a greased baking sheet.
• STEP 7.Using your fingers, press the dough evenly into the baking sheet.
• STEP 8.Spread caramelized onions and minced garlic over the dough.
• STEP 9.Sprinkle nigella seeds and a pinch of salt on top.
• STEP 10.Bake in the preheated oven for 20-25 minutes until the focaccia is golden brown and cooked through.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Slice and serve the Indian-inspired focaccia as an appetizer or alongside your favorite main course.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like cilantro or mint to the dough.
• To caramelize onions, cook them slowly over low heat until they turn golden brown and sweet.
• You can customize the toppings by adding sliced bell peppers, cherry tomatoes, or grated cheese.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• To serve, you can warm the focaccia in the oven for a few minutes or enjoy it at room temperature.
• Serve the Indian-inspired focaccia as an appetizer with a side of chutney or as a bread accompaniment to curries and stews.