Focaccia Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Mix well.
• STEP 2.Add warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 425掳F (220掳C). Punch down the dough and transfer it to a greased baking sheet.
• STEP 6.Using your fingers, gently press the dough to create dimples. Drizzle olive oil over the top and sprinkle with salt and desired herbs.
• STEP 7.Bake for 20-25 minutes, or until golden brown. Remove from the oven and let it cool slightly before serving.
• STEP 8.Slice and serve the focaccia warm or at room temperature. It can be stored in an airtight container for up to 2 days.

Cooking Tips

• For extra flavor, you can add toppings like sliced olives, cherry tomatoes, or grated cheese before baking.
• If you prefer a thicker focaccia, you can use a smaller baking sheet or pan to achieve a higher rise.
• To reheat leftover focaccia, wrap it in aluminum foil and warm it in a preheated oven at 350掳F (175掳C) for about 10 minutes.

Storage and Serving

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• To serve, you can slice the focaccia into squares or wedges. It can be enjoyed on its own, dipped in olive oil and balsamic vinegar, or used as a base for sandwiches and bruschetta.