Floribbean Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, citrus juices, rum, and garlic. Rub the mixture all over the ribs, making sure to coat them evenly.
• STEP 2.Cover the ribs and marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
• STEP 3.Preheat the grill or broiler to medium-high heat. Cook the ribs for about 5-7 minutes per side, or until they are nicely charred and heated through.
• STEP 4.Let the ribs rest for a few minutes before serving. Serve with tropical coleslaw and grilled pineapple.

Cooking Tips

• For extra tenderness, you can wrap the marinated ribs in foil and bake them in a low oven (300��F) for 2-3 hours before grilling or broiling.
• If you don't have a grill or broiler, you can also cook the ribs in the oven under the broiler setting.
• Make sure to baste the ribs with the marinade while grilling or broiling to keep them moist and flavorful.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in the oven or on the grill until warmed through.
• Serve the ribs with your favorite barbecue sauce or a drizzle of the marinade.