One Pot Italian Florentine Chicken Pasta Recipe

Ingredients For One Pot Italian Florentine Chicken Pasta Recipe

• 2 tablespoon Olive oil
• 1 inch 2 boneless skinless chicken breasts, cut into uniform chunks
• 1 teaspoon Kosher salt, divided
• 0.25 teaspoon Ground black pepper
• 3 Cloves garlic, minced
• 0.5 cup Sundried tomatoes, roughly chopped
• 2 tablespoon Flour
• 2.5 cup Chicken
• 0.75 cup Heavy cream
• 0.5 cup Water
• 0.5 teaspoon Italian seasoning
• 3 cup Uncooked penne pasta
• Romano cheese for sprinkling
• flakes Crushed red pepper flakes for sprinkling
• 2 cup Gently packed fresh spinach, roughly chopped