Flavoured Mini Dosa Recipe

Cooking Directions

• STEP 1.To make the batter, soak rice and lentils in water for 4-6 hours. Grind them into a smooth paste.
• STEP 2.Add salt and let the batter ferment overnight.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a mini dosa.
• STEP 4.Drizzle oil around the edges and cook until golden brown. Flip and cook the other side as well.
• STEP 5.Repeat the process with the remaining batter and add different toppings like onions, tomatoes, and chilies to each dosa.
• STEP 6.Serve the flavoured mini dosas hot with coconut chutney or sambar.
• STEP 7.For storage, refrigerate the leftover batter in an airtight container for up to 2 days.
• STEP 8.To reheat, heat a pan and place the dosas. Cook until heated through and crispy.
• STEP 9.These mini dosas can be served as a snack or a light meal. Enjoy them with your favorite chutney or dip.

Cooking Tips

• Make sure the batter is fermented well to get soft and fluffy dosas.
• You can experiment with different toppings like grated cheese or paneer for added flavor.
• For a healthier version, use a non-stick pan and minimal oil for cooking the dosas.

Storage and Serving

• Store the leftover batter in the refrigerator for up to 2 days.
• Serve the mini dosas hot with coconut chutney or sambar.
• These dosas can be enjoyed as a snack or a light meal.