“I came up with this recipe in college, hoping for a fancy, healthy dish to feed my roommate and me without any leftovers,” writes Kathy Armstrong of Post Falls, Idaho. “This pasta is excellent served with a green salad and warmed French bread.”.
0.5 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
0.125 teaspoon Garlic Salt
1 teaspoon Olive oil
1 can Diced Tomatoes, Drained
2 teaspoon Dried Basil
2 teaspoon Italian Seasoning
1 tablespoon Red wine vinegar
0.25 cup Sliced ripe olives, drained
2 tablespoon Sour cream
1 tablespoon Grated Parmesan Cheese
Nutrition value
603
calories per serving
39 g Fat33 g Protein59 g Carbs2 g FiberOther
Current Totals
39 g Fat
33 g Protein
59 g Carbs
2 g Fiber
MacroNutrients
Carbs
59 g
Protein
33 g
Fiber
2 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
