Grilled Flank Steak With Roasted Red Peppers Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, soy sauce, Worcestershire sauce, salt, and pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness.
• STEP 3.Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
• STEP 4.Meanwhile, preheat the oven to 400°F (200°C). Place the red peppers on a baking sheet and drizzle with olive oil. Roast for about 20-25 minutes or until the peppers are tender and slightly charred.
• STEP 5.Remove the peppers from the oven and let them cool slightly. Peel off the skin and remove the seeds. Slice the roasted red peppers into thin strips.
• STEP 6.Serve the grilled flank steak with the roasted red peppers on top. Enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 2 hours to allow the flavors to penetrate the meat.
• To achieve a nice char on the steak, make sure the grill is preheated to medium-high heat.
• Slicing the steak against the grain will result in tender and juicy slices.

Storage and Serving

• Leftover grilled flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the grilled flank steak with roasted red peppers as a main dish with a side of vegetables or on top of a salad for a lighter meal.