Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. Lily Julow, Lawrenceville, Georgia.
Ingredients For Flank Steak With Cilantro Salsa Verde Recipe
1 inch Beef flank steak or top sirloin steak, 1 thick
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 cup Salsa Verde
0.5 cup Fresh cilantro leaves
1 Medium ripe avocado, peeled and diced
1 Medium Tomato, Seeded And Diced
Nutrition value
30
calories per serving
2 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
1051 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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