Few things are better than a nice, juicy steak. Oh, wait. These flank steak tacos are about a million times more fun to eat, and theyre topped with a cool, crunchy cucumber salsa. You win, tacos. You win.
Ingredients For Flank Steak Tacos With Cucumber Salsa Recipe
Cucumber salsa
0.5 European cucumber, finely diced
0.5 bunch Scallions, Thinly Sliced
1 Juice lime
0.5 Jalapeno, Minced
1 Garlic Clove, Minced
0.25 cup Chopped Fresh Cilantro
Salt and freshly ground black pepper
Steak
5.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 teaspoon Dried Cumin
0.75 teaspoon Dried coriander
1 teaspoon Garlic powder
2 teaspoon Chile powder
5.5 pound Flank Steak
1 tablespoon Extra virgin olive oil
Nutrition value
386
calories per serving
4 g Fat22 g Protein48 g Carbs8 g FiberOther
Current Totals
4 g Fat
22 g Protein
48 g Carbs
8 g Fiber
MacroNutrients
Carbs
48 g
Protein
22 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
