Ingredients For Flank Steak Quesadillas with Gorgonzola Recipe
0.25 cup Freshly squeezed lime juice
4 tablespoon Olive oil, divided
3 Cloves garlic, minced
1 tablespoon Chili powder
1 teaspoon Cumin
0.75 teaspoon Salt, divided
1 pound Flank steak
1 Large onion, sliced
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 Jalapeno pepper, thinly sliced
8 Flour tortillas
4 ounce Gorgonzola cheese, crumbled
1 Avocado, peeled, pitted, and sliced
Nutrition value
286
calories per serving
19 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
19 g Fat
10 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
10 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
185 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment