Flanders' Hot Chocolate Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the milk over medium heat until hot but not boiling.
• STEP 2.Add the dark chocolate and cinnamon to the saucepan and whisk until the chocolate is melted and the mixture is smooth.
• STEP 3.Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cocoa powder.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• Use high-quality dark chocolate for the best flavor.
• Adjust the sweetness by adding more or less chocolate according to your preference.
• For an extra kick, add a splash of your favorite liqueur such as Baileys or Kahlua.
• You can also add a pinch of chili powder for a spicy twist.

Storage and Serving

• Flanders' Hot Chocolate is best served immediately while it is still hot and creamy.
• If you have any leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat the hot chocolate in a saucepan over low heat, stirring occasionally, until heated through.