Flaky Puff Pastry Tuna Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 3.Add diced bell peppers and cook for another 2-3 minutes until they start to soften.
• STEP 4.Add canned tuna, drained and flaked, to the skillet and stir to combine with the vegetables.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Roll out the puff pastry on a lightly floured surface and cut it into desired shapes or sizes.
• STEP 7.Place the puff pastry shapes on the prepared baking sheet and spoon the tuna mixture onto each shape, leaving a small border around the edges.
• STEP 8.Brush the edges of the puff pastry with beaten egg to create a golden crust.
• STEP 9.Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• You can add other vegetables like corn, peas, or carrots to the filling for added flavor and texture.
• Feel free to customize the seasoning by adding herbs like thyme, oregano, or parsley.
• If you prefer a more cheesy flavor, sprinkle grated cheese on top of the tuna mixture before baking.
• Leftover tuna pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

• Store any leftover tuna pie in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pie in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the flaky puff pastry tuna pie warm as a main course or as a snack.
• Pair it with a side salad or steamed vegetables for a complete meal.