Fix And Freeze Meatballs Recipe

Name: Fix And Freeze Meatballs Recipe
Total time: 220 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

Just fix these meatballs ahead of time and freeze until you're ready to serve. They make for the perfect quick weeknight meal

3.7

28 Rating - Rate

Non Vegdiet

3hr 40minstotal

1hr 30minsPrep

2hr 10minsCook

ingredients serves

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Ingredients For Fix And Freeze Meatballs Recipe

4 Hy vee large eggs
0.6699999999999999 C. of fresh breadcrumbs
1 C. of hy vee shredded parmesan cheese
0.5 C. of fresh italian parsley
0.5 C. of hy vee short cuts chopped white onions
1 teaspoon Hy vee salt
0.75 teaspoon Hy vee ground black pepper
2 pound 85% lean ground beef
1 pound Lean ground pork

Nutrition
value

355

calories per serving

23 g Fat36 g Protein1 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
36 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
36 g
Fiber
0 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
28 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
349 mg
Selenium
41 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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