Five Spice Turkey Cheeseburgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, five spice powder, salt, and pepper. Mix well.
• STEP 2.Form the mixture into patties and grill or cook in a skillet until cooked through.
• STEP 3.Top each patty with a slice of cheese and allow it to melt.
• STEP 4.Toast the buns and assemble the burgers with desired toppings.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add some minced garlic and grated ginger to the turkey mixture for extra flavor.
• If you don't have five spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
• Feel free to customize your toppings with lettuce, tomato, onion, pickles, or any other condiments you prefer.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat them in a skillet or microwave until warmed through.
• Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.