Five-Spice Steak Wraps Recipe

Name: Five-spice Steak Wraps Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

These wraps unite asian and mexican cuisine into one freshly fused dish. Using yogurt in place of sour cream keeps it light and healthy.

3.7

20 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Five-Spice Steak Wraps Recipe

12 ounce Boneless beef round steak
2 cup Packaged shredded cabbage with carrot
0.25 cup Red and/or green sweet pepper cut into thin bite size strips
0.25 cup Julienned carrot
0.25 cup Snipped fresh chives
2 tablespoon Rice vinegar
0.5 teaspoon Toasted sesame oil
0.5 teaspoon Five spice powder
0.25 teaspoon Salt
Nonstick cooking spray
0.25 cup Plain low fat yogurt or light dairy sour cream
8 inch 4 flour tortillas

Nutrition
value

204

calories per serving

7 g Fat23 g Protein11 g Carbs3 g FiberOther

Current Totals

7 g Fat
23 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
23 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
167 mg
Iron
5 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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