Give pork ribs asian flair with the addition of soy sauce, ginger, and five-spice powder. If the flavor combo hasn't already won you over, the fact that this rib recipe is made in the slow cooker for maximum ease will.
Ingredients For Five-Spice Ribs With Cabbage Slaw Recipe
3 pound Boneless pork country style ribs
1.5 teaspoon Chinese five spice powder
0.33000000000000007 cup Water
0.33000000000000007 cup Reduced sodium soy sauce
1 tablespoon Honey
0.5 teaspoon Crushed red pepper
6.12 inch Slices fresh unpeeled ginger
3 Cloves garlic, unpeeled and smashed
1 Recipe crunchy cabbage slaw
3 cup Shredded green cabbage
3 cup Shredded red cabbage
1 Small red sweet pepper, seeded and cut into thin strips
1 Small yellow sweet pepper, seeded and cut into thin strips
0.25 cup Canola oil
3 tablespoon Cider vinegar
2 tablespoon Pure maple syrup
1 teaspoon Celery seeds
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
344
calories per serving
21 g Fat9 g Protein23 g Carbs6 g FiberOther
Current Totals
21 g Fat
9 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
9 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
324 mg
Iron
7 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
4 mg
Phosphorus
129 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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