Five-Spice Ribs With Cabbage Slaw Recipe

Ingredients For Five-Spice Ribs With Cabbage Slaw Recipe

• 3 pound Boneless pork country style ribs
• 1.5 teaspoon Chinese five spice powder
• 0.33000000000000007 cup Water
• 0.33000000000000007 cup Reduced sodium soy sauce
• 1 tablespoon Honey
• 0.5 teaspoon Crushed red pepper
• 6.12 inch Slices fresh unpeeled ginger
• 3 Cloves garlic, unpeeled and smashed
• 1 Recipe crunchy cabbage slaw
• 3 cup Shredded green cabbage
• 3 cup Shredded red cabbage
• 1 Small red sweet pepper, seeded and cut into thin strips
• 1 Small yellow sweet pepper, seeded and cut into thin strips
• 0.25 cup Canola oil
• 3 tablespoon Cider vinegar
• 2 tablespoon Pure maple syrup
• 1 teaspoon Celery seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper