Pulled Pork Tacos With Five Spice Recipe

Ingredients For Pulled Pork Tacos With Five Spice Recipe

• 0.1200000000000001 cup Salt
• 0.1200000000000001 cup Brown sugar
• 1.5 teaspoon Five spice
• 3.5 pound Boneless Pork Shoulder
• 1 tablespoon Rice wine vinegar
• 3 cup Cabbage, shredded or finely sliced
• 1 cup Carrots shredded
• 0.25 cup Red onions sliced thin or 3 scallions, chopped
• 0.25 cup Chopped cilantro, mint or thai basil
• 3 tablespoon Lime juice
• 2 tablespoon Sugar
• 1 tablespoon Fish sauce
• 0.5 cup Mayo
• 2 tablespoon Sriracha or chili garlic sauce
• 1 tablespoon Rice wine vinegar
• Serve with warm or toasted corn/flower tortillas, pickled onions, cilantro, lime, avocado slices
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Fennel seed, toasted and ground
• 1 teaspoon Ground star anise