A simple flavorful recipe for five spice pulled pork tacos with asian slaw and sriracha aioli-use the oven or slow cooker. Can substitute beef for pork
Ingredients For Pulled Pork Tacos With Five Spice Recipe
0.1200000000000001 cup Salt
0.1200000000000001 cup Brown sugar
1.5 teaspoon Five spice
3.5 pound Boneless Pork Shoulder
1 tablespoon Rice wine vinegar
3 cup Cabbage, shredded or finely sliced
1 cup Carrots shredded
0.25 cup Red onions sliced thin or 3 scallions, chopped
0.25 cup Chopped cilantro, mint or thai basil
3 tablespoon Lime juice
2 tablespoon Sugar
1 tablespoon Fish sauce
0.5 cup Mayo
2 tablespoon Sriracha or chili garlic sauce
1 tablespoon Rice wine vinegar
Serve with warm or toasted corn/flower tortillas, pickled onions, cilantro, lime, avocado slices
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Fennel seed, toasted and ground
1 teaspoon Ground star anise
Nutrition value
740
calories per serving
53 g Fat51 g Protein17 g Carbs5 g FiberOther
Current Totals
53 g Fat
51 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
51 g
Fiber
5 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
207 mg
Iron
6 mg
Vitamin A
774 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
494 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
