Ingredients For Five-Spice Pork And Korean Green Bean Salad Recipe
60 milliliter Chinese rice wine
60 milliliter Soy sauce
2 piece Cm ginger, finely grated
4 Cloves Garlic
2 Red birds-eye chillies
2 teaspoon Chinese five-spice
100 gram Grated palm sugar or brown sugar
150 gram 6 x pork scotch fillet steaks
2 tablespoon Rice bran oil
Sliced lebanese cucumber, to serve
Flat bread, to serve
250 gram Green beans, trimmed
1 Cos lettuce, outer leaves discarded, washed
40 gram Sesame seeds, toasted
2 tablespoon Fried asian eschalots
2 piece Cm ginger, finely grated
1 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon Rice vinegar
2 teaspoon Caster sugar
Nutrition value
242
calories per serving
11 g Fat8 g Protein28 g Carbs3 g FiberOther
Current Totals
11 g Fat
8 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
177 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
128 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
