Five-Spice Pork And Korean Green Bean Salad Recipe

Ingredients For Five-Spice Pork And Korean Green Bean Salad Recipe

• 60 milliliter Chinese rice wine
• 60 milliliter Soy sauce
• 2 piece Cm ginger, finely grated
• 4 Cloves Garlic
• 2 Red birds-eye chillies
• 2 teaspoon Chinese five-spice
• 100 gram Grated palm sugar or brown sugar
• 150 gram 6 x pork scotch fillet steaks
• 2 tablespoon Rice bran oil
• Sliced lebanese cucumber, to serve
• Flat bread, to serve
• 250 gram Green beans, trimmed
• 1 Cos lettuce, outer leaves discarded, washed
• 40 gram Sesame seeds, toasted
• 2 tablespoon Fried asian eschalots
• 2 piece Cm ginger, finely grated
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 2 teaspoon Caster sugar