Five-Spice Peanuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the peanuts, five-spice powder, sugar, salt, and vegetable oil. Toss until the peanuts are evenly coated.
• STEP 3.Spread the peanuts in a single layer on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, stirring once or twice, until the peanuts are golden brown and crispy.
• STEP 5.Remove from the oven and let the peanuts cool completely before serving.
• STEP 6.Store the Five-Spice Peanuts in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to stir the peanuts occasionally while baking to ensure even browning.
• Feel free to adjust the amount of five-spice powder and sugar to suit your taste preferences.
• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.

Storage and Serving

• Serve the Five-Spice Peanuts as a snack on their own or as a topping for salads or stir-fries.
• Store the peanuts in an airtight container at room temperature for up to 2 weeks.
• If the peanuts lose their crispiness, you can reheat them in the oven for a few minutes to revive their crunch.