Ingredients For Five-Spice Chicken And Cashew Stir-Fry Recipe
2 Chicken breast fillets, thinly sliced
2 Red onions, cut into wedges
5 piece Cm fresh ginger, peeled, cut into matchsticks
2 Garlic cloves, thinly sliced
1 tablespoon Peanut oil
1 bunch Baby bok choy, ends trimmed, cut into wedges
1 bunch Baby choy sum, ends trimmed
0.5 cup Oyster Sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon Sesame oil
1 teaspoon Chinese Five Spice
0.5 cup Toasted cashews
0.5 cup Thai Basil Leaves
Nutrition value
266
calories per serving
14 g Fat11 g Protein23 g Carbs12 g FiberOther
Current Totals
14 g Fat
11 g Protein
23 g Carbs
12 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
12 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
269 mg
Iron
9 mg
Vitamin A
3116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
