Five-Spice Chicken And Cashew Stir-Fry Recipe

Name: Five-spice Chicken And Cashew Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of chicken, asian greens and nuts.

4.2

15 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Five-Spice Chicken And Cashew Stir-Fry Recipe

2 Chicken breast fillets, thinly sliced
2 Red onions, cut into wedges
5 piece Cm fresh ginger, peeled, cut into matchsticks
2 Garlic cloves, thinly sliced
1 tablespoon Peanut oil
1 bunch Baby bok choy, ends trimmed, cut into wedges
1 bunch Baby choy sum, ends trimmed
0.5 cup Oyster Sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon Sesame oil
1 teaspoon Chinese Five Spice
0.5 cup Toasted cashews
0.5 cup Thai Basil Leaves

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Nutrition
value

266

calories per serving

14 g Fat11 g Protein23 g Carbs12 g FiberOther

Current Totals

14 g Fat
11 g Protein
23 g Carbs
12 g Fiber

MacroNutrients

Carbs
23 g
Protein
11 g
Fiber
12 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
269 mg
Iron
9 mg
Vitamin A
3116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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