Ingredients For Five-Spice Chicken And Cashew Stir-Fry Recipe
2 Chicken breast fillets, thinly sliced
2 Red onions, cut into wedges
5 piece Cm fresh ginger, peeled, cut into matchsticks
2 Garlic cloves, thinly sliced
1 tablespoon Peanut oil
1 bunch Baby bok choy, ends trimmed, cut into wedges
1 bunch Baby choy sum, ends trimmed
0.5 cup Oyster Sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon Sesame oil
1 teaspoon Chinese Five Spice
0.5 cup Toasted cashews
0.5 cup Thai Basil Leaves
Nutrition value
266
calories per serving
14 g Fat11 g Protein23 g Carbs12 g FiberOther
Current Totals
14 g Fat
11 g Protein
23 g Carbs
12 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
12 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
269 mg
Iron
9 mg
Vitamin A
3116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment