Ingredients For Five-Spice Chicken Banh Mi Sandwiches Recipe
0.5 cup Asian Fish Sauce
3 Small shallots, minced
0.25 cup Light soy sauce
2 tablespoon Minced Garlic
1.5 teaspoon Red miso
0.5 teaspoon Chinese Five Spice Powder
1 Thai bird chile, minced
5 ounce 4 , skin on, boneless chicken breasts
0.25 cup Sugar
0.25 cup Distilled white vinegar
0.25 teaspoon Kosher salt
1 Small Carrot, Julienned
Canola oil, for greasing
6 inch Four long soft sandwich rolls, split lengthwise
0.25 cup Mayonnaise
0.5 English cucumber, thinly sliced lengthwise
12 sprig Cilantro
Nutrition value
160
calories per serving
8 g Fat8 g Protein12 g Carbs2 g FiberOther
Current Totals
8 g Fat
8 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
