Fishy Triangles Recipe

Cooking Directions

• STEP 1.Cook the fish until tender and flaky, then shred it into small pieces.
• STEP 2.In a pan, sauté onions, garlic, and spices until fragrant.
• STEP 3.Add the shredded fish to the pan and mix well.
• STEP 4.Cut the pastry sheets into triangles and place a spoonful of the fish mixture in the center of each triangle.
• STEP 5.Fold the pastry over the filling to form a triangle shape and seal the edges with water.
• STEP 6.Deep fry the triangles until golden brown and crispy.
• STEP 7.Serve hot with a dipping sauce of your choice.

Cooking Tips

• You can use any white fish for this recipe, such as cod, haddock, or tilapia.
• Make sure to cook the fish until it is fully cooked and easily flaked with a fork.
• You can add some chopped fresh herbs, such as parsley or dill, to the fish mixture for added flavor.

Storage and Serving

• These Fishy Triangles are best served hot and fresh.
• You can store any leftover triangles in an airtight container in the refrigerator for up to 2 days.
• Reheat the triangles in a preheated oven at 350°F (180°C) for about 10 minutes before serving.