Fish Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the fish pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated fish pieces onto skewers.
• STEP 4.Grill or bake the fish tikka for about 10-12 minutes, turning them halfway through, until they are cooked and slightly charred.
• STEP 5.Serve the fish tikka hot with mint chutney and lemon wedges.
• STEP 6.Cooking Tips: You can use any firm white fish like cod, tilapia, or halibut for this recipe. Make sure to soak the wooden skewers in water for 30 minutes before using them to prevent them from burning. If using an oven, preheat it to 400°F (200°C) and bake the fish tikka for about 15-20 minutes.

Cooking Tips

• You can use any firm white fish like cod, tilapia, or halibut for this recipe.
• Make sure to soak the wooden skewers in water for 30 minutes before using them to prevent them from burning.
• If using an oven, preheat it to 400°F (200°C) and bake the fish tikka for about 15-20 minutes.

Storage and Serving

• Leftover fish tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave it for a few seconds or heat it in a pan until warmed through.
• Serve the fish tikka as an appetizer or as a main course with naan bread or rice.