Fish Tacos With Spicy Cabbage Slaw Recipe

Ingredients For Fish Tacos With Spicy Cabbage Slaw Recipe

• 1.5 pound Fresh or frozen mahi mahi, cod, or tilapia
• 2 tablespoon Fresh lime juice
• 2 tablespoon Orange juice
• 1 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Ground ancho chile pepper or chili powder
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 14 ounce 1 package 1 package shredded cabbage with carrot
• 1 Small 1 to 2 fresh jalapeno chile peppers, finely chopped
• 2 tablespoon Chopped Fresh Cilantro
• 1 Container plain fat free greek yogurt
• 0.33000000000000007 cup Fat free mayonnaise dressing
• 1 tablespoon Fresh lime juice
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• Nonstick Cooking Spray
• 8 Corn tortillas, warmed
• 1 Ripe avocado, halved, seeded, peeled and cut into 8 slices