These delicious fish tacos are paired with a spicy cabbage slaw. Served on warmed corn tortillas and topped with ripe avocado slices, this mexican-inspired meal is perfect for a summer dinner.
Ingredients For Fish Tacos With Spicy Cabbage Slaw Recipe
1.5 pound Fresh or frozen mahi mahi, cod, or tilapia
2 tablespoon Fresh lime juice
2 tablespoon Orange juice
1 tablespoon Olive oil
2 Cloves Garlic, Minced
0.5 teaspoon Ground ancho chile pepper or chili powder
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
14 ounce 1 package 1 package shredded cabbage with carrot
1 Small 1 to 2 fresh jalapeno chile peppers, finely chopped
2 tablespoon Chopped Fresh Cilantro
1 Container plain fat free greek yogurt
0.33000000000000007 cup Fat free mayonnaise dressing
1 tablespoon Fresh lime juice
1 teaspoon Ground Cumin
0.25 teaspoon Salt
Nonstick Cooking Spray
8 Corn tortillas, warmed
1 Ripe avocado, halved, seeded, peeled and cut into 8 slices
Nutrition value
236
calories per serving
5 g Fat34 g Protein7 g Carbs5 g FiberOther
Current Totals
5 g Fat
34 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
34 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
247 mg
Iron
3 mg
Vitamin A
391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
432 mg
Selenium
59 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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