Fish Sticks Marinara Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Coat the fish sticks in breadcrumbs and place them on the baking sheet.
• STEP 3.Bake the fish sticks until they are golden and crispy.
• STEP 4.In the meantime, prepare the marinara sauce by saut��ing garlic in olive oil, then adding tomatoes and herbs.
• STEP 5.Simmer the sauce until it thickens, then serve it with the fish sticks.

Cooking Tips

• To make the fish sticks extra crispy, you can spray them with cooking spray before baking.
• If you prefer a spicier marinara sauce, you can add red pepper flakes or chili powder.
• Serve the fish sticks with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

• Leftover fish sticks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fish sticks in the oven or toaster oven to maintain their crispiness.
• Serve the fish sticks with the marinara sauce on the side for dipping.