Fish Sandwich With Garlic Aioli Coleslaw Recipe

Cooking Directions

• STEP 1.Start by preparing the fish. Season it with salt and pepper, then coat it in flour, dip it in beaten eggs, and finally coat it in breadcrumbs.
• STEP 2.Heat oil in a pan and fry the fish until it is golden brown and crispy. Drain on paper towels to remove excess oil.
• STEP 3.To make the garlic aioli coleslaw, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
• STEP 4.Add shredded cabbage, carrots, and sliced red onion to the bowl with the dressing. Toss until the vegetables are coated.
• STEP 5.To assemble the sandwich, spread the garlic aioli on the bottom bun. Place the fried fish on top, followed by a generous amount of coleslaw. Top with the other half of the bun.
• STEP 6.Serve the fish sandwich immediately, and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• If you prefer a spicier coleslaw, add some chopped jalapenos or a dash of hot sauce to the dressing.
• For a healthier option, you can bake the fish instead of frying it.

Storage and Serving

• This fish sandwich is best served immediately while the fish is still crispy.
• If you have any leftover coleslaw, store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.