Fish pakoda Recipe

Name: Fish Pakoda Recipe
Total time: 15 min
Yield: 3
Cuisine: Kerala

Recipe By Slurrp

Fish pakoda is a popular Indian snack made with fish fillets coated in a spicy batter and deep-fried until crispy. The fish is marinated in a mixture of spices and then dipped in a batter made with chickpea flour, rice flour, and spices. The pakodas are fried until golden brown and served hot with mint chutney or ketchup. This crispy and flavorful snack is perfect for parties or as an evening snack with a cup of tea.

4.2

17 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Fish pakoda Recipe

300 gram Fish Fillets
1 cup Chickpea Flour
2 tablespoon Rice Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 teaspoon Ginger Garlic Paste
1 tablespoon Lemon Juice
As required Salt To Taste
as per your need Oil For Deep Frying

Directions : Fish pakoda Recipe

Cooking Directions

STEP 1.Clean and cut the fish fillets into bite-sized pieces.
STEP 2.In a bowl, mix together chickpea flour, rice flour, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a thick batter.
STEP 3.Add water gradually to the batter to achieve a smooth consistency.
STEP 4.Marinate the fish pieces in the batter for 30 minutes.
STEP 5.Heat oil in a deep pan for frying.
STEP 6.Take each marinated fish piece and carefully drop it into the hot oil.
STEP 7.Fry the fish pakodas until they turn golden brown and crispy.
STEP 8.Remove the pakodas from the oil and drain excess oil on a paper towel.
STEP 9.Serve hot with mint chutney or ketchup.

Cooking Tips

Ensure the fish fillets are fresh and free from any odor.
Adjust the spice levels according to your preference.
Do not overcrowd the pan while frying the pakodas to ensure even cooking.
Serve the pakodas immediately after frying for the best taste and texture.

Storage and Serving

Fish pakodas are best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
Reheat the pakodas in an oven or air fryer to regain their crispiness before serving.

Nutrition
value

calories per serving

1 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

1 g Fat
4 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
4 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.