Nyonya Fish Maw Soup Recipe

Cooking Directions

• STEP 1.Soak the fish maw in water until it softens, then cut it into bite-sized pieces.
• STEP 2.In a pot, heat some oil and sauté the garlic, ginger, and lemongrass until fragrant.
• STEP 3.Add the chicken stock and bring it to a boil. Then, add the fish maw, mushrooms, and bok choy.
• STEP 4.Simmer the soup for about 15 minutes until the fish maw is tender and the vegetables are cooked.
• STEP 5.Season the soup with salt, pepper, and soy sauce according to taste.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Soaking the fish maw in water helps to rehydrate and soften it before cooking.
• You can add other seafood like prawns or squid to enhance the flavor of the soup.
• Adjust the seasoning according to your preference, adding more salt or soy sauce if needed.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Nyonya Fish Maw Soup as a starter or as a main dish with steamed rice.