Savory Tang Yuan In Fish Maw Soup Recipe
Recipe By What To Cook Today
The savory version of tang yuen is usually served in soup and ingredients (just to mention a few) like meat balls, chicken and mushrooms.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Tang Yuan In Fish Maw Soup Recipe
- 50 gram Glutinous rice flour
- 30 milliliter Hot boiling water
- 7.50 gram Fried fish maw cut into big chunks soaked in hot water until soft about 20 30 minutes
- 1/4 tablespoon Cooking oil
- 1/2 Cloves garlic minced
- 1/4 inch Fresh ginger peeled and bruised to release flavor
- 1/2 Boneless skinless chicken thighs cut into small bite size
- 1 cup Chicken stock
- 1 Shiitake mushrooms soaked and sliced
- 1/4 teaspoon Sugar
- As required Salt to taste
- 1/2 Stalks green onion finely chopped
- As required Fresh cilantro leaves
Nutrition
value
value
588
calories per serving
27 g Fat35 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein35g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium67mg
- Iron8mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper2mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus461mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today